Description

From the producer:

Vinification: Direct-pressed

Direct pressing of whole bunches

he produces about 70

The estate’s namesake red is a traditional blend led by Sangiovese with small amounts of Canaiolo and Colorino

2024 Louis Billard Gevrey-Chambertin, Cote de Nuits, France Accomasso From the producer:From mixed limestone and brown clays across the appellation, the wine sees a five day cold soak and 17 day native ferment with early pump overs and light punch downs, 50% whole clusters, then 15 months in barrel (30% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO complete ~2,040 bottles.

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2024 Louis Billard Gevrey-Chambertin, Cote de Nuits, France Accomasso From the producer:

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