Description
2014 Patrick Charlin Roussette du Bugey Montagnieu Altesse
Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)
2016 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre
Aroma: light spices and pepper mixed with a slight fruitiness and hints of vanilla
roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area
Domaine des Marnes Blanches Cremant du Jura, France NV Emilio Lustau 2014 Patrick Charlin Roussette duChardonnay planted in 1983 in Sainte Agns, red brown marl over limestone. Direct press into old oak, fermentation aging over the winter. In the spring bottled with small amount of yeast sugar for secondary Ferm. 2 years on the lees, disgorged. Dosage usually less than 2 g L.
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