2020 Lapo Berti Fossati, Barolo DOCG, Italy Cotar drinkable and showing the signature

drinkable and showing the signature spice he pulls out from including whole clusters into the fermentation

younger vines are trained on wires in guyot

used oak barrels

while the other half of the Hárslevelű along with Kéknyelű and the Furmint were pressed as whole bunches and fermented in different types of amphoras

2018 La Grapperie Coteaux du Loir 'Adonis' Rouge

2020 Lapo Berti Fossati, Barolo DOCG, Italy Cotar drinkable and showing the signatureThe 100% Nebbiolo fruit comes from Fossati, a single, eastern facing MGA (cru) vineyard on the western side of La Morra which has a deserved reputation for long lived wines with finesse and weight. The marly soils are composed of 25% sand and 39% clay, and iron levels are high. The grapes are farmed organically, yields are low, vines are 20 60 years old, and the elevation is 513 meters. The fruit was picked by hand in mid October, destemmed and