Description
We have the memory of the time marked on the skin and the seasons of the year dyed in the must
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation
Sourced entirely from the Biodynamic Johan Vineyard this debut varietal bottle of Cab Franc was made according to the detailed notes I took at my favorite Chinon cellars a decade ago
the wine is fermented with indigenous yeast
Though it feels much higher
2023 Agnes Paquet, Bourgogne Hautes Cotes de Beaune, Burgundy, France Mexico We have the memory ofVine Age: Planted in 1990 Terroir: Located in Meloisey on shallow red clay soil with the hard limestone bedrock just underneath. Viticulture: Organic (Ecocert, 2022) Vinification: De stemmed, 3 week ambient yeast fermentation in cement tank with foot punch downs, aged for 10 months in used barrels.
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