Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 Esthers and aromatic detail over weight

and aromatic detail over weight

generosity

5 hectares of old vines overlooking the Loire

There's more than just bubbles pent up in the Grand Cellier bottling by Vilmart

Celles-sur-ource

Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 Esthers and aromatic detail over weightCagnulari is one of Sardinia's great obscure native reds a grape grown almost exclusively in a small zone around Alghero on the island's northwest coast, where it likely arrived during centuries of Aragonese rule. Poderi Parpinello farms it in the countryside around Alghero and bottles it as Kressia, a name that means 'cherry' in one of the local Sardinian dialects, which is exactly what it tastes like. Hand harvested, fermented with about ten days of