Atheras Spirits Sykophilos Fig Liqueur Brooklyn, New York Famille Dutraive with a light work during

with a light work during fermentation

Yields are limited to 1kg per vine by during the summer thinning process

and he has 38 acres under vine

La Staffa’s final wine made with the Verdicchio grape

Raised for 8-9 months in 50% tank and 50% neutral 500L French and Austrian barrels

Atheras Spirits Sykophilos Fig Liqueur Brooklyn, New York Famille Dutraive with a light work duringPre order item. Expected to land early May 2025. This exceptional liqueur is crafted from premium fig leaves that are expertly foraged at their peak in September, sourced from the sun kissed landscapes of Greece or Spain. The result is a harmonious fusion of grassy, herbal fragrances, accented by delicate notes of coconut, vanilla, and a subtle peppery warmth. This enchanting elixir envelops your senses in a wave of unforgettable pleasure. 36 % ABV