2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York SOIL60 cm of clay limestone

SOIL60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below

wild yeasts fermentation

Sourced from vineyards in the Massara and Olmo crus

and is generally aged a minimum of four years in the cellar prior to disgorgement and release

then aged for three years on lees before disgorgement

2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York SOIL60 cm of clay limestoneGrapes are hand harvested from BacheletMonnots signature Grand Cru block, vineyard managed organically and pressed slowly with indigenous yeast fermentation in 350 L barrels. The wine enjoys a traditional levage of 12 months in barrel (2025% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered. Wine arrives August, 2025.