2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days this grape can do it

this grape can do it all…from sparkling to sweet

Making of: Carbonically macerated for 5 days

Antano is “old school” in winemaking terms

Valpolicella wine is refermented on Amarone della Valpolicella marcs for ca

mild temperatures and lots of rain throughout the year

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days this grape can do it86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and