2023 Damien Guadagnolo Cotes du Jura Trousseau, France Quinta de Santiago Aged on fine lees for

Aged on fine lees for 12 months in barrel (50% 225L barrels of 2-3 wines

It proves rather reserved at first and only reveals some faint scents of smoke

Alcoholic fermentation and maceration take place over 10 to 15 days

making for an astonishing five-year elevage before the requisite long resting period in Bea’s dark

“1593” is a wine that pushes Dolcetto to the outer limits

2023 Damien Guadagnolo Cotes du Jura Trousseau, France Quinta de Santiago Aged on fine lees forSourced from organically farmed parcels on warm, iron and limestone rich slopes ideal for Trousseau, Guadagnolo ferments with native yeasts and a light hand, then ages the wine in older barrels to preserve lift and transparency. The 2023 shows vibrant red cherry, raspberry, and blood orange, with subtle spice and a whisper of earth. Fine, sandy tannins and bright acidity carry a long, mineral, gently herbal finish. A precise, high energy Trousseau