Description
and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh
sour and sweet liqueur
berry-soaked and softly foaming
and a crisp minerality
and freshly baked bread
Luis Rodriguez Ribeiro Blanco Escolma 2018 SHELF and woodruff & geranium kvassThe 2018 Escolma represents Luis Rodriguez's masterwork from Ribeiro's finest grapesultra low yielding old vine Treixadura from granite terraces near Arnoia, fermented and aged in new and semi new oak barrels with extended lees contact. Released four years after harvest, this vintage has developed remarkable complexity and structure. Rodriguez has been quietly revolutionizing Ribeiro since 1988, proving that these once nearly extinct native grapes can
Exchange/Return Notes
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