Description
2011 Chateau Gazin Pomerol
Spontaneous whole cluster fermentation
2019 Progetto Calcarius Ca "SOUL GLOU" Puglia
100% Syrah from the steep schist of the Landonne lieu-dit
After attending a viticultural high school in Klosterneuburg
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 2011 Chateau Gazin Pomerolhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
Exchange/Return Notes
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