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2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Fermentation is usually 30-45 days

SKU 12871378261
4.3
2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Fermentation is usually 30-45 days
2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Fermentation is usually 30-45 days
2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Fermentation is usually 30-45 days
2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Fermentation is usually 30-45 days
Description

Fermentation is usually 30-45 days and afterward the wine is racked off its gross lees

It's a light red with piquant cherry and blueberry fruit

Oven: Conical Earthen

Average Age of Vines: 56 years

100% Gewurztraminer from 40 year old vines on limestone and sand

2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Fermentation is usually 30-45 daysJulieta is a tribute to Ricard Foraster's mother, with whom he manages the winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO. This wine comes from a single vineyard located on the Sierra de Miramar 520 meters above sea level. Light and fresh, Julieta shows aromas of red fruit with spicy notes and a touch of undergrowth. Aging in cement vats results in very soft tannins. Importer's note

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