Description
Always the wine closest to my heart
brûléed pineapple
Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed
Poulsard from Arbois guided by Alice’s touch
The fruit was loaded direct to press and pressed to tank
2002 Familie Saahs Nikolaihof Vinothek Riesling, Wachau, Austria Luigi Baudana Always the wine closest toAged for 16 years in 3,500 liter old oak casks. The best parts of the harvest are blended and held for an extended period in cask
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