2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico fermented in steel tanks for

fermented in steel tanks for 15-30 days and aged for seven to eight months in 500-600L casks

Crafted from a base of organic

VITICULTURE: Orchards are farmed biodynamicallyVINIFICATIONBordelet’s entire production of fruit is hand-picked in wooden cases

Côte de Feule: (10 ares) Moderate slope (26% average incline)

This wine received no additions including no added sulfites

2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico fermented in steel tanks forVines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.