2024 Domaine Morey-Coffinet Chassagne-Montrachet, Cote de Beaune, France Domaine Fabrice Gasnier saline acidity

saline acidity

Vinification is done in used barrels with the wine staying on its lees for 12 months before being bottled without fining or filtration

Fermented in neutral French oak with some lees aging

or everyday spread

Garnacha Blanca and the rare local Vinyater

2024 Domaine Morey-Coffinet Chassagne-Montrachet, Cote de Beaune, France Domaine Fabrice Gasnier saline acidityThis minuscule vineyard (0. 064 hectare) was formerly known as "Montrachets Feet," as it links the Criots Montrachet and Montrachet Grand Cru, explaining its strong connection to the Montrachet vineyard before the grand crus current borders were finalized in 1921. Aged in oak barrels, 50% new.