Escali® Primo Digital Scale (11 lb max) Charcuterie UMAi Dry is a moisture-

UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface

Available in a selection of colors

UMAi VacMouse® channel vacuum adapter strips

Rio Red: The luxurious shimmer of the metallic Rio Red was inspired by the natural beauty of America's Desert Southwest

This Starter Kit takes away any need for a vacuum sealer to seal the meat

Escali® Primo Digital Scale (11 lb max) Charcuterie UMAi Dry is a moisture-For meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale