Description
it had to be a part of the lineup
sweet plums
which buys it more depth than its party-bottle reputation would suggest
Bright ruby red in color
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 Wine Bar | Sparkling & Cider it had to be aA rare still white from Champagne, made by one of the region's most precise growers from the grand cru village of Ay, a place far better known for powerful Pinot Noir in sparkling wine. Bereche turns the convention on its head here, bottling Chardonnay as a still Coteaux Champenois that shows off Ay's chalk in a whole new light. Brothers Raphael and Vincent farm their parcels meticulously and chase site expression above all else. The result is taut
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
