Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante It is classified as Vin

It is classified as Vin de France

and only gradually delivers its full complexity with refined notes of almond

and the young Saint-Romain provides a stony anchor

The must then settles for 48 hours and undergoes malolactic fermentation

Florio wills his wines to be an exact reproduction of the structure of the soils

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante It is classified as VinPressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage