2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley A small amount of sulfur

A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation

The cuvée Galichets is forever moreish

Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible

confectionary toasted coconut

In addition to those

2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley A small amount of sulfurOrigin: Ribeira Sacra, Galicia, Spain. Varieties: 80% Menca, 20% Brancellao. Vineyard: From single parcel (Meixemn) of seventy plus year old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After