Description

saltwater taffy

The gnarled old vines have been carefully husbanded back to health— the trunks straightened

The grapes were 100% de-stemmed and fermentation was carried out with native yeast on the skins for 10 days

but given their short time on tirage

spontaneous fermentation in stainless steel

2020 Domaine Gerard Duplessis Vaugiraut Chablis Premier Cru, France Girolamo Russo saltwater taffyVaugiraut, Lilians youngest vineyard in the Premier Cru holdings, is the only one he feels doesnt require wood elvage and recommends aging 2 to 8 years.

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2020 Domaine Gerard Duplessis Vaugiraut Chablis Premier Cru, France Girolamo Russo saltwater taffy

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