Chateau Latour-Martillac Blanc, Pessac-Leognan, France 2018 Rio Negro clove and toasted hazelnut

clove and toasted hazelnut

and it is also a lot of red berries

Medium-bodied with bright acidity and a smooth texture

The juice is fermented with native yeasts for a refreshing savory character

pastry and almond cream

Chateau Latour-Martillac Blanc, Pessac-Leognan, France 2018 Rio Negro clove and toasted hazelnutA blend of Sauvignon (54%) and Semillon (46%), the Chateau Latour Martillac Blanc 2018 expresses the grandeur of the clay limestone soils of Pessac Leognan. The wine has a great aromatic freshness and a complex expression on the palette, evolving notes of citrus, yellow fruit and grilled dried berries with notes of hazelnut. Perfectly balanced, the palate leaves an impression of great freshness and tasty fruit flavors, displaying a beautiful tension