Charles Dufour Champagne Extra Brut Bulles de Comptoir #13 Cuisine du Dimanche NV SO20231109 where Barbera was among the

where Barbera was among the varieties the Kraemer family planted in the 2000s

sakura leaf

while savory spice notes linger on a drying finish

"the climate has been changing and the grape has garnered increased attention in nearby Austria and Hungary

and drink it fresh

Charles Dufour Champagne Extra Brut Bulles de Comptoir #13 Cuisine du Dimanche NV SO20231109 where Barbera was among theOrganic viniculture, Herbicide free farming, Traditional hand picking and without added sulfites. This blend brings together not only all the parcels of the estate, but the entire history of the estate, from 1982 to the present day. With wines from the 2022 harvest (65% of the blend volume), fermented and aged in barrels for one year; reserve wines from a Solera system initiated by Charles in 2010, encompassing the 2010 to 2021 vintages (25% of the