Description
with one racking before bottling and no battonage
All red and white wines are given skin contact and ferment exclusively with wild yeasts
Bitter finish but rich
Veeder AVA)• Volcanic ash and igneous rocky soils• 1
• All grapes are harvested by hand
2021 Domaine Guiberteau Saumur Blanc Loire, France Sazerac with one racking before bottlingSize: 3 ha (7. 41 ac) Variety: Chenin Blanc Vine Age: Planted from the 1940s to 2012 Terroir: Clay, limestone soil from lower on hill in Brz (older vines) and Clos des Carmes and Clos Guichaux (younger vines) Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard. Vinification: Whole cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless
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