Description
2016 Chateau de Bois-Brincon Anjou La Seigneurie Loire
a gorgeous wine in this stage of life
2014 Mas Martinet Cami Pesseroles
Fermented in stainless steel tanks with eight days of maceration with the skins
ORGANIC: Certified
2021 Oriol Artigas 'La Rumbera', Catalonia, Spain Dão 2016 Chateau de Bois-Brincon Anjou100%l Pansa Blanca from 7 plots on sandy granitic soils. half of the grapes were destemmed and crushed and macerated on the skins for 3 4 days; the other half was destemmed and macerated without crushing for 9 days. Fermented and rested in stainless steel. From the importer
Exchange/Return Notes
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