US$ 130.00
made of spirit – home-distilled Marc du Jura (using the domaine’s grape pomace) and fresh Chardonnay juice
and still quite some residual scents from its spontaneous fermentation
Unfined/Unfiltered and aged in neutral oak for 18 months and then we bottle age for another 18 months before release
2017 La Combe Grisard Gevrey-Chambertin 'Champ Franc' Cote de Nuits
The wine is fermented in wooden tanks and aged on fine lees in second-hand oak casks
2021 Rene Barbier-Sara Perez 'Partida Pedrer' Rosado, Priorat DOCa, Spain Textura made of spirit – home-distilledThe breathtaking ros, the Pedrer Rosat is a wine that transcends color. It's full of personality and feels completely different from any other ros and, as a matter of fact, any other wine from the region; only their other ross come close It's a serious wine, and that's also reflected in the price. The only premise here is that they don't add any sulfur at any time of the process. This is a powerful wine with 14. 5% alcohol, very much the result of the
US$ 130.00
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