1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Turley Wine Cellars Muscat and the hybrid Chamboursin

Muscat and the hybrid Chamboursin

Maceration – lagar for 8 days

The family has owned a parcel in Cerrete

Personality: spicy on the nose

chalky mineral drive

1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Turley Wine Cellars Muscat and the hybrid ChamboursinA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and