Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] CRV10 offering layers of wild strawberries

offering layers of wild strawberries

often with savory or spicy accents such as pepper and BBQ

and they are spicy and said to be reminiscent of orange

Clos des Ducs is known for its ability to age gracefully

grainy tannins and refreshing acidity

Pierre-Yves Colin-Morey Meursault 1er Cru Perrieres 2023 [NET] CRV10 offering layers of wild strawberriesPerrieres is often called Meursault's 'Grand Cru in all but name' the most prestigious 1er Cru in the village, a stony hillside that consistently produces the most cut and tension of any Meursault site. Put it in the hands of Pierre Yves Colin Morey, the generational stylist who taught white Burgundy to be leaner, more reductive, and more precise, and you have a wine working at the very top of the appellation. PYCM's approach larger oak, no lees