Description
30 day maceration
The 39-hectare planted - only 17 of which awre classified 1st growth and allowed in the final bottling- is planted to 50% Merlot
Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée
A blend of Menu Pineau and Chenin Blanc
With it changing the scope and direction of the wines
2020 Weingut Wasenhaus Vulkan Spätburgunder Baden, Germany Oban 30 day macerationNotes from Wasenhaus A Pinot noir from Kaiserstuhl and the town of Eichstetten, grown on volcanic soil, fermented mainly de stemmed with 20% whole clusters in an open top fermenter during 18 days. Aging during 18 months in mainly used barrels. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
