Description
the fresh and light profile of this wine
13% French oak (37% one year-old
That’s followed by at least 6–8 months of bottle aging before release
Soil: Black loam infused with deep beds of limestone
Purple fruit with wild aromas
2020 Roagna Gallina, Barbaresco DOCG, Italy Enrico Toro Distillery the fresh and light profileOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
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