Macchia Vermouth Rosso al Mirto Lettie Teague WSJ On Wine while brisk acidity and measured

while brisk acidity and measured tannins keep the wine energetic

" gives Gamay a depth and mineral bite you won't find elsewhere in Beaujolais

light and wildly delicious

if not exactly squeamish

a blended barrel selection from Temperance Hill Vineyard in Eola-Amity AVA

Macchia Vermouth Rosso al Mirto Lettie Teague WSJ On Wine while brisk acidity and measuredThis distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino style formula with Sardinia's most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and