2023 von der Vogelwaide Gruner Veltliner 'Tandaradai', Wachau, Austria Chateau Suduiraut After a pre-fermentation cold maceration

After a pre-fermentation cold maceration of 4 to 5 days

We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love

35% reserve wine)

"and we wanted to start offering something more mature

then rested in the same vessels until bottling

2023 von der Vogelwaide Gruner Veltliner 'Tandaradai', Wachau, Austria Chateau Suduiraut After a pre-fermentation cold maceration100% Grner Veltliner. One of the top wines at the domaine, this comes from a single vineyard parcel of intense steepness and difficulty to work called Steiner Kgl. The vineyard is marked by unique, very rocky soils, as opposed to the Grner on loess plantings that dominate the region; the duo believes this expresses GV in a way that is more herbal and mineral. Whole cluster pressed into 100% neutral French 228L. Spontaneous fermentation, unfined