Description
The soil is nearly half rock and the sun is intense
Fleshy peach
Only the best quality grapes are fermented in steel vats
crème de cassis and crème de violette flavors meld well with minerals
This sparkling wine is made entirely in-house using the méthode traditionelle
Seikyo Takehara Junmai Sake, Japan NV 1.8L Nuits-Saint-Georges Aux Bousselots The soil is nearly halfLight bodied, elegany Junmai with a fresh fruity nose, melon and pear, balanced and clean palate. Good acidity bitterness and umami.
Exchange/Return Notes
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