2024 Matassa, Coume de l'Olla Rouge VDF, Rousillon, France Alma Fria where they ferment spontaneously with

where they ferment spontaneously with indigenous yeasts and no sulfur

Ashton Valley

“The elevation is 1400 feet and it looks south straight down on the Columbia

Soil: Decomposed granite and sand - sabrego

2018 Hobo Wines Folk Machine Valdigue Redwood Valley

2024 Matassa, Coume de l'Olla Rouge VDF, Rousillon, France Alma Fria where they ferment spontaneously withBlend of Grenache Noir, Grenache Gris and Macabeu Age of vines: 55 years old The wine comes from a single vineyard (Coume de l'Olla) and is named after it. Winemaking: Grapes are co fermented in concrete and see a three day maceration. Pressed and racked back into concrete for aging.