Description
8-10ppm SO2
100% Espadín (Agave angustifolia)
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
Farmed organically
They immediately began converting their vineyards to organic viticulture
2023 Bodegas Frontonio 'Telescópico' Garnacha Blend, Vino de la Tierra de Valdejalon Spain Richoux 8-10ppm SO2A blend of Garnacha Fina, Garnacha Peluda (a downy, heat tolerant biotype also found in Catalua), and Mazuela (Carignan) Sourced from a variety of 50 plus year old parcels at 500 600m on slate and clay limestone Fermented spontaneously in cement with five weeks of maceration racked to used 2500L fudres and 500L barrels for 13 month of elevage Certified Organic Practicing Biodynamic
Exchange/Return Notes
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