Description
lemon pastry
this sake drinks like dry water with hints of rice and powdered sugar elements
seamless wines in the lineup and has beautiful balance as well as a great finish
this wine will develop aromas of truffle – one of the characteristics of its terroir
Drink now–2035
Chateau Citran, Haut Medoc, France 2010 Seafood lemon pastryAromas and flavors of orange peel, dried strawberries and hints of coffee. Full and chewy with a good amount of tannins and a pretty finish. Already delicious. James Suckling
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