Description
the variety is notoriously difficult to ripen fully
27% Roussanne
his wines “should reflect the location
2015 Lelarge-Pugeot 'Rouge de Meuniers' Coteaux Champenois
The heart of Marc Ollivier's estate is a 10-hectare plot near home in the Clisson cru
2023 Brovia Vignavillej Dolcetto d'Alba, Piedmont, Italy Hanzell the variety is notoriously difficultHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).
Exchange/Return Notes
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