2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Soil type: Red clay on

Soil type: Red clay on limestone (Gullyview & Grace)

Cask-aged dry gin produced by The Kyoto Distillery in Kyoto

2018 The Eyrie Vineyards Estate Pinot Noir

Produced in Chancuellar

-Walter Scott Wines

2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Soil type: Red clay onThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this