Description
rebarreling
Fermentation Open air in 1500-liter pine vats
It's approachable neat
caramelized sugar
followed by a balanced oaked finish
El Tequileno 'Gran Reserva' Tequila Anejo Martin Miller's rebarrelingNicknamed "Mexico's best kept Secret," El Tequileno was founded in 1959 by Don Jorge Salles Cuervo, and is still run by his family today. El Tequileno anejo is aged in American and French oak, which gives it depth of flavor, including orange and caramel. All El Tequileno tequila is additive free. Nom 1108 Region Jalisco, Los Valles Cooking Autoclave Extraction Roller Mill Fermentation Stainless Steel Tanks Still Copper Pot. Proof 80 40% ABV
Exchange/Return Notes
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