US$ 149.99
He sells the majority of his grapes to a large cooperative in the area
2017 La Onda 'Amor Amarillo'
The wine macerates three days on the skins before being pressed
2016 Domaine Taupenot-Merme Clos des Lambrays Grand Cru
2013 The Red Hook Winery Riesling Reserve (CN)
2020 Swick Wines, Sémillon Columbia Valley Maison Harbour He sells the majority ofGrapes are hand harvested and destemmed. The wine ferments on skins for 30 days, foot stomped 1 2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.