Description
Wickson Crab
well-draining clays and sands with fragments of galestro and alberese
Fermentation takes place between 16° and 18°C
followed by 8 months of aging in neutral barriques over a decade old
colors and textures of its fruit
2022 La Ca Nova Barbera d'Alba , Piedmont, Italy Lamblot Wickson CrabVine Age: Average 15 years old. Soil: Limestone rich in calcium with sandy veinsFermentation: Stainless steel tanksAging: 3000L oak casks
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
