2022 La Ca Nova Dolcetto d'Alba Piedmont, Italy Ghostwriter Fabien employs a non-interventionist vinification

Fabien employs a non-interventionist vinification philosophy

structured pinot noir from emerging project Chapuis Freres

bottling without fining or filtration in early spring after harvest

not far from Doué-La Fontaine) of silex (flint) embedded and exploded into oxides of iron

Aged in 60% cement

2022 La Ca Nova Dolcetto d'Alba Piedmont, Italy Ghostwriter Fabien employs a non-interventionist vinificationThis aromatic Dolcetto manages to be rich and generous while remaining light bodied, with layers of blue and purple fruit, licorice, and spice. Alluring and succulent, it boasts excellent varietal character, and will drink well over the next few years.