2021 Pacina La Cerretina Bianco Toscana IGT, Tuscany, Italy Billecart-salmon Pouillon’s "Le Montgruguet" comes from

Pouillon’s "Le Montgruguet" comes from the hilltop above Les Goisses

Fermented and aged in 60% stainless steel

Vinification: Temperature-controlled

now gives excellent results on a base of Pinot Grigio and Incrocio Manzoni

Pinot Noir Deux

2021 Pacina La Cerretina Bianco Toscana IGT, Tuscany, Italy Billecart-salmon Pouillon’s "Le Montgruguet" comes fromGiovanna and Stefano produce minuscule quantities of a skin contact white wine made from equal parts Trebbiano and Malvasia di Chianti. Fermentation begins spontaneously in open top acacia casks, and the skins are separated from the juice after ten or so days of maceration; the wine then ages for a full year in a combination of large old acacia, oak, and cherry casks, with no sulfur added at any point. Rich and saline, yet balanced by lifted, tangy