2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland A wonderful introduction to Roland's

A wonderful introduction to Roland's elegant take on Blaufrankisch

and Vin Jaune casks as Michel believes what was in the barrel previously represents up to 90% of the final quality of the whisky

Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way

Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days

Vineyards: Bad Gams

2020 Masseria del Pino 'I Nove Fratelli' Etna Rosso Sicily, Italy Daniel Bouland A wonderful introduction to Roland's90% Nerello Mascalese, 10% Nerello Cappuccio 120 year old vines Grapes crushed by foot, fed into tank by gravity Tanks for fermentation are made from volcanic rocks covered in cement Fermentation with indigenous yeasts lasts 20 days Regular punchdowns at beginning of fermentation, punchdowns end when fermentation is fully going Wine is aged in 500L, old, oak barrels for 15 months