Fumey-Chatelain Arbois Savagnin Sous Voile 2019 0426JACKSON He farms biodynamically and blends

He farms biodynamically and blends deeply from reserve wines

From the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must

Inzolia and Nerello Mascalese

then finishes them for nine months in Cabernet Sauvignon wine barrels

mountain bluet

Fumey-Chatelain Arbois Savagnin Sous Voile 2019 0426JACKSON He farms biodynamically and blendsHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a