2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci VINIFICATION: Fermented using natural yeasts

VINIFICATION: Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter

the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering when young

Spontaneous fermentation and aging in tank prior to bottling unfined

Fermentation took place over 13 days in concrete tanks

75 hectare plot in Clos de Beaujeu

2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci VINIFICATION: Fermented using natural yeasts100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;