2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet aged 2 years in foudre

aged 2 years in foudre on fine lees

this is a Pinot Noir of real finesse that reminds us why we fell in love with the grape in the first place

(shelly limestone)

Volcanic soils are mixed with clay

made similarly to their rosé petnat "Chacolí" this is destemmed

2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet aged 2 years in foudre100% Graevina (aka Welschriesling), it's hand harvested and de stemmed, macerated on the skins for approximately 48 hours in stainless steel and plastic vats. The spontaneous fermentation process is temperature controlled at 16 18C. Aged in a combination of stainless steel (inox) tanks and Enjingi handmade Slavonian oak barrels for approximately 12 24 months. The wine is not filtered before bottling. Ivan Enjingi, Croatia's cult status natural