2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia Indigenous-yeast fermentation

Indigenous-yeast fermentation

Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water

whose father was the first certified organic winegrowers in Spain

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

the wine is vinified in a combination of temperature-controlled

2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia Indigenous-yeast fermentationDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.