Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle Just use the Immersion Method

Just use the Immersion Method to apply UMAi Dry

even after they are removed from the scale

For our own sake

Before initial use and after subsequent uses

but must be FROZEN IMMEDIATELY UPON RECEIPT

Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle Just use the Immersion MethodSuitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon. This includes: 3 UMAi Dry Large Charcuterie size: 8x18in 200x450mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Recipe Collection Vacuum sealer recommended. Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.