2022 Raul Moreno La Inflexion Tinto, Andalucia, Spain Caffo crushed and fermented spontaneously with

crushed and fermented spontaneously with native yeasts in old barrels

From the Lost Slough Vineyard

After six years in barrel

but they are also astonishingly delicious

but with with surprising freshness and energy

2022 Raul Moreno La Inflexion Tinto, Andalucia, Spain Caffo crushed and fermented spontaneously withA red wine blend of 60% Pinot Noir and 40% Syrah from sandy soils in the Jerez de la Frontera. Manual harvest of Pinot Noir (60%) in several passes, micro vinifications in open vats at different percentages of whole bunches, post fermentation maceration of two weeks, 'elevage' in third year barrels from Taransaud & Franois Freres. Without corrections and no filtering.