Description
The soil is a combination of sand and hard tufa stone
with ripe watermelon
Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1
2018 Yetti and the Kokonut Mt Savagnin
fermented on skins spontaneously in bigger old oak vats and painstakingly
2021 Kumeu River Estate Chardonnay Kumeu, New Zealand A Tribute To Grace The soil is a combinationHand harvested Whole bunch pressed Indigenous yeast fermentation French oak barrels, 20% new oak 100% barrel fermentation 100% malolactic fermentation 11 months maturation in barrel The 2021 vintage was affected by spring frost in 2020 and subsequently yield was 35% less than usual. The quality however was excellent and has produced another fabulous Estate Chardonnay. Kumeu vineyards that contribute to this wine gave us a blend of Chardonnay that is
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